A Passion for the Sea, Perfected Over Two Decades
Anchor & Plate was born from Chef Marcus Rivera's lifelong love affair with the ocean and the Gulf Coast's extraordinary bounty. With over 20 years of experience in premier kitchens from New Orleans to Charleston, Chef Rivera brings a philosophy rooted in respect for ingredients and the traditions of coastal cuisine.
Every dish at Anchor & Plate tells a story of the sea -- from the day boats that deliver our catch each morning to the locally sourced produce that accompanies each plate. Our commitment to sustainability means working directly with fishermen who practice responsible harvesting.
Step inside and discover a dining experience that is at once familiar and extraordinary, where the warmth of Southern hospitality meets the refinement of world-class culinary artistry.